Basic Information
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Name:Dr. Oluwaseun ARIYO |
Faculty: PUBLIC HEALTH |
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
Department:Human Nutrition |
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Designation: Lecturer I |
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Brief Biography: |
Resume
NAME: ARIYO, Oluwaseun |
POSITION TITLE: Doctor CURRENT POSITIONS: Lecturer II |
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INSTITUTION AND LOCATION |
DEGREE |
YEAR(s) |
FIELD OF STUDY |
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University of Ibadan, Ibadan University of Ibadan, Ibadan University of Ibadan, Ibadan |
B.Sc. M.Sc. Ph.D. |
2001 2003 2014 |
Human Nutrition Human Nutrition Human Nutrition |
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PROFESSIONAL QUALIFICATIONS |
DEGREE |
YEARS |
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Nestle Nutrition Institute Continuous Professional Development Certificate |
2010 |
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Scholarships, Fellowships and Prizes (With Dates) in Respect of Undergraduate and Postgraduate Work Only |
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Honors |
Year |
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African Nutrition Leadership Fellowship to attend the African Nutrition Leadership Programme, South Africa |
2016 |
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Africa Research Excellence Fund Fellowship to attend the Essential Grants Writing Workshop, Senegal |
2016 |
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Nutrition Society, UK Travel Grant to attend the African Nutritional Epidemiology Conference (VII), Marrakesh, Morocco |
2016 |
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MASHAV Scholarship to attend the Nutrition in a Changing Global Environment Short Course, Jerusalem |
2016 |
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Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Travel Award to attend the 2nd Annual Agriculture, Nutrition and Health Week and the 5th Annual Nutrition Innovation Lab Scientific Symposium, Nepal |
2017 |
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International Union of Nutritional Sciences Travel Award to attend the 21st International Congress of Nutrition, Argentina |
2017 |
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KOP-Netherlands Fellowship Programme to attend a short course on ‘Food systems for healthy and sustainable diets’ Wageningen, Netherlands |
2018 |
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Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Travel Fellowship to attend the 3rd Annual Agriculture, Nutrition and Health Week and the 6th Annual Nutrition Innovation Lab Scientific Symposium, Accra |
2018 |
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Honors, Distinctions and Membership of Learned Societies |
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Honor |
Degree |
Year |
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Nutrition Society of Nigeria (NSN) |
Member |
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African Nutrition Society (ANS) (Membership No.: ANS-14-248). |
Member |
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Nutrition Society, UK (Membership No.: 120570988) |
Member |
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Nigerian Institute of Food Science and Technology (NIFST) (14/10966/M) |
Member |
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Nutrition Society of Nigeria Education Committee |
Member |
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Details of Teaching / Work Experience |
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Year |
Employer |
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2010-2012 |
Nutrition and Dietetics Unit Department of Food Science and Technology Wesley University of Science and Technology, Ondo, Ondo State |
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2012 to date |
Department of Human Nutrition University of Ibadan, Oyo state |
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1. Undergraduate level The following courses were taught along with other lecturers in the Department NUT 201 – Introduction to Foods and Nutrition I NUT 202 – Introduction to Foods and Nutrition II NUT 203 – Foods Production and Nutrition NUT 204 – Introduction to Nutrition Education NUT 305 – Public Health Nutrition NUT 403 – Nutrition Survey NUT 404 – Community Nutrition NUT 405 – International Nutrition NUT 409 – Nutritional Planning and Policy 2. Postgraduate level The following courses were taught along with other lecturers in the Department NUT 703 – Food Science NUT 704 – Agriculture and Nutrition Linkages NUT 713 – Food Consumption Studies NUT 707 – International Nutrition NUT 708 – Proposal Writing and Seminar 3. Supervision of Projects I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department. |
Researches
COMPLETED
Year |
Title |
2014 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2014 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2014 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2015 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2016 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2017 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department. |
2017 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2018 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2018 |
I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department |
2018 |
Nutrition Education improves In-School Adolescent Nigerian Girls’ Knowledge and Attitude to Iron Deficiency Risk Factors |
2018 |
Nutrition Education improves In-School Adolescent Nigerian Girls’ Knowledge and Attitude to Iron Deficiency Risk Factors |
IN PROGRESS
The study is on-going and in the data collection phase. The Assessing Food Choices and Dietary Patterns among People Living with HIV/AIDS – Use of Photo-voice for Community-Based Participatory Research. The pilot phase of the study is on-going. The result of the study would provide a new respondent friendly approach to report dietary pattern and provide information on the challenges people living with HIV/AIDS face in obtaining adequate diet to promote their quality of life |
Positive Deviant Practices predisposing to Good Nutritional Status and Health of Nigerian Older People Living in Ibadan. The outcome of the study would inform strategies to promote good nutrition and health among older people in Ibadan and other areas |
Cost of Diet Assessment in Akinyele Local Government Area, Oyo State |
Barriers and Enablers of Optimal Complementary Feeding Practices among Mothers with Children age 6-23 months in Iseyin Local Government Area, Oyo State |
Barriers and Enablers of Exclusive Breastfeeding Practices among Mothers with Infants 0-6 Months in Ogun State |
Project, Dissertation and Thesis
Year |
Title |
2000 |
Effect of Vitamin C Supplementation in the third trimester of pregnancy on ascorbic acid concentration in maternal breastmilk post-partum. B. Sc. Human Nutrition Project, University of Ibadan, Ibadan, Nigeria |
2003 |
Nutrition in Sports: The effect of caffeine intake on ascorbic acid status. M. Sc. Dissertation, University of Ibadan, Ibadan, Nigeria |
2014 |
Comparison of lifestyle, nutritional status and vulnerability among the elderly in rural and urban areas of Ibadan, Nigeria. Ph.D. Human Nutrition Thesis, University of Ibadan, Ibadan, Nigeria |
Publications
Books already published
Nil
Chapters in books already published
Nil
Articles that have already appeared in Refereed Conference Proceedings
Nil
Patents and Copyrights
Nil
Articles that have already appeared in learned journals
Year |
Author |
Title |
Publisher |
Vol: Page |
2011 |
Ariyo, O., Omosebi, M.O. |
Adequacy of nutrient intakes among pregnant women in Ibadan, Nigeria |
Journal of Applied and Environmental Sciences Vol. 6. No. 3 |
46-49 |
2011 |
Olunlade, B.A., Ariyo, O., Ologunde, M.O., Olajoju, K.C., Igbabul, B.D. |
Sterols of sunflower seeds from different locations in Nigeria |
Journal of Applied and Environmental Sciences Vol. 6. No. 4 |
65 – 69 |
2011 |
Ologunde, M.O., Omosebi, M.O., Ariyo, O., Olunlade, B.A., Abolaji, R.A. |
Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria |
Continental Journal of Food Science and Technology Vol. 5. No. 2 |
32–36 |
2012 |
Ologunde, M.O., Ariyo, O., Olunlade, B.A., Igbabul, B. D. and Ayotola T. M. |
Evaluation of effects of processing on levels of selected pollutants in Gari |
Journal of Applied and Environmental Sciences Vol. 7. No. 1 |
13–19 |
2012 |
Ariyo, O., Keshinro, O.O. |
Serum ascorbic acid levels in the third trimester of pregnancy and ascorbate content of maternal breast milk |
Continental Journal ofMedical ResearchVol. 6. No. 2 |
30-36 |
2012 |
Ariyo, O., Keshinro, O.O., Akinyemi, A.O. |
Calcium nutriture of Nigerian elderly in Ibadan South East Local Government |
Continental Journal ofNursing Science Vol. 4. No. 2 |
19 – 28 |
2013 |
Ijarotimi, O.S., Adeoti, O.A., Ariyo, O. |
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour |
Food Science andNutrition Vol. 1. No. 6 |
452–463 |
2014 |
Fadupin, G.T., Adeoye, A., Ariyo, O. |
Lifestyle and Nutritional Status of Public School Teachers in Ibadan, Nigeria |
Nigerian Journal of Nutritional Sciences Vol. 35. No. 1 |
86-94 |
2014 |
Fadupin, G.T., Osuoji, U., Ariyo, O. |
Effect of blanching on nutrient and anti-nutrient content of pumpkin (Cucurbita pepo) leaves |
West African Journal of Foods and Nutrition. Vol. 12. No. 2 |
1-7 |
2015 |
Ajani Sanusi Rasaki., Susan, Holdbrooke. J. A., and Oluwaseun Ariyo. |
Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria |
International Journal of Nutrition and Metabolism, 7(6) |
66-73 |
2015 |
Samuel, F.O., Adetunmbi, A. J. and Ariyo, O. |
Dietary diversity and anthropometric characteristics of In-School adolescents in the |University of Ibadan community |
West African Journal of Foods and Nutrition. Vol. 13, No. 1 |
56-65 |
2015 |
Ariyo, O., Atojoko M. A., Osinowo O. G. |
Nutritional and antinutrititional composition of raw, boiled and roasted African Breadfruit (Artocarpus altilis) pulp |
West African Journal of Foods and Nutrition, Vol 14, No. 1 |
58-64 |
2015 |
Ariyo, O., Adepoju, O. T., & Fadupin, G. T. |
Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria |
West African Journal of Foods and Nutrition. Vol. 14, No. 1 |
|
2018 |
Okareh, O. T., Oyelakin, O. M. and Ariyo, O. |
Phytochemical properties and heavy metal contents of commonly consumed alcoholic beverages flavoured with herbal extract in Nigeria |
Beverages, 4, 60 |
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Books, Chapters in Books and Articles already accepted for publication
Nil
Technical Reports and Monographs
Year |
Title |
Agency |
Page |
2014 |
Maternal, Newborn and Child Health Week in Jigawa State. |
Helen Keller International |
97 |
2015 |
Maternal, Newborn and Child Health Week in Katsina State |
Helen Keller International |
87 |
2015 |
Maternal, Newborn and Child Health Week in Benue State. |
Helen Keller International |
105 |
Major Conferences Attended with Papers Read (in the last five years)
Year |
Author |
Title |
Paper Presented |
2013 |
Ariyo, O., Fadupin, G.T. and Makinde, G.A. |
43rd Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, University of Calabar, Calabar, Nigeria |
Nutritional status, food habits and preferences of In-School Adolescents in Ibadan, Nigeria |
2014 |
Ariyo, O., Adepoju, O.T. and Akinyele, I.O. |
6th Africa Nutritional Epidemiological Conference, Accra (ANEC VI), Ghana |
Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria |
2015 |
Ariyo, O.and Tadese, C. O. |
44th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Centre for Management Development (CMD), Shangisha, Lagos |
Nutritional status and child care practices of mothers with children aged 6-23 months in Sabo community, Ibadan |
2015 |
Ariyo, O.and Ezeibe, D. |
44th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Centre for Management Development (CMD), Shangisha, Lagos |
Nutritional Knowledge, Dietary Practice and Anthropometric Characteristics of Postgraduate Students of University of Ibadan, Ibadan |
2017 |
Ariyo, O., Dudulewa, B. I. and Atojoko, M. A. |
12th International Food Data Conference, Buenos Aires, Argentina |
Nutritional and Sensory Properties of Cookies based on Wheat (Triticum aestivum), Sesame Seed (Sesamum indicum) and Sweet Potato (Ipomea batatas) Composite Flour |
2017 |
Ariyo, O. and Oloyede, F. |
21st International Congress of Nutrition held in the Sheraton Buenos Aires Hotel & Convention Center, Argentina |
Effects of photo-voice approach on 24-hour dietary recall accuracy among University of Ibadan undergraduate students |
2018 |
Ariyo, O. and Shittu, T. |
3rd Annual Agriculture, Nutrition and Health Week and the 6th Annual Nutrition Innovation |
Effect of Home Gardening on Food Security and Diet Quality of Households in Ijebu-Igbo, Nigeria |
2018 |
Ariyo, O., Oyewole M. and Fadeyi, S. |
48th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Ekpoma |
Sign Language-Based Nutrition Education Improves Knowledge and Attitude Of Hearing-Impaired Students In Ibadan, Nigeria |
Ten Best Publications that Reflect the Totality of my Contributions to Scholarship
Year |
Author |
Title |
Publisher |
Vol: Page |
2012 |
Ariyo, O., Keshinro, O.O. |
Serum ascorbic acid levels in the third trimester of pregnancy and ascorbate content of maternal breast milk |
Continental Journal of Medical Research Vol. 6. No. 2 |
30-36 |
2012 |
Ariyo, O., Keshinro, O.O., Akinyemi, A.O. |
Calcium nutriture of Nigerian elderly in Ibadan South East Local Government |
Continental Journal of Nursing Science Vol. 4. No. 2 |
19 – 28 |
2013 |
Ijarotimi, O.S., Adeoti, O.A., Ariyo, O. |
Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour |
Food Science andNutrition Vol. 1. No. 6 |
452–463 |
2014 |
Fadupin, G.T., Adeoye, A., Ariyo, O. |
Lifestyle and Nutritional Status of Public School Teachers in Ibadan, Nigeria |
Nigerian Journal of Nutritional Sciences Vol. 35. No. 1 |
86-94 |
2014 |
Fadupin, G.T., Osuoji, U., Ariyo, O. |
Effect of blanching on nutrient and anti-nutrient content of pumpkin (Cucurbita pepo) leaves |
West African Journal of Foods and Nutrition. Vol. 12. No. 2 |
1-7 |
2014 |
Ajani Sanusi Rasaki., Susan, Holdbrooke. J. A., and Oluwaseun Ariyo. |
Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria |
International Journal of Nutrition and Metabolism, 7(6) |
66-73 |
2015 |
Samuel, F.O., Adetunmbi, A. J. and Ariyo, O. |
Dietary diversity and anthropometric characteristics of In-School adolescents in the |University of Ibadan community |
West African Journal of Foods and Nutrition. Vol. 13, No. 1 |
56-65 |
2015 |
Ariyo, O., Atojoko M. A., Osinowo O. G. |
Nutritional and antinutrititional composition of raw, boiled and roasted African Breadfruit (Artocarpus altilis) pulp |
West African Journal of Foods and Nutrition, Vol 14, No. 1 |
58-64 |
2015 |
Ariyo, O., Adepoju, O. T., & Fadupin, G. T. |
Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria |
West African Journal of Foods and Nutrition. Vol. 14, No. 1 |
|
2018 |
Okareh, O. T., Oyelakin, O. M. and Ariyo, O. |
Phytochemical properties and heavy metal contents of commonly consumed alcoholic beverages flavoured with herbal extract in Nigeria |
Beverages, 4, 60 |
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