Dr. Oluwaseun ARIYO

Basic Information

Olopade 

Name:Dr. Oluwaseun ARIYO

Faculty: PUBLIC HEALTH

EmailThis email address is being protected from spambots. You need JavaScript enabled to view it.

 Department:Human Nutrition

 Designation: Lecturer I

 Brief Biography:

Resume

NAME: ARIYO, Oluwaseun

POSITION TITLE: Doctor

CURRENT POSITIONS: Lecturer II

INSTITUTION AND LOCATION

DEGREE

YEAR(s)

FIELD OF STUDY

University of Ibadan, Ibadan

University of Ibadan, Ibadan

University of Ibadan, Ibadan

B.Sc.

M.Sc.

Ph.D.

2001

2003

2014

Human Nutrition

Human Nutrition

Human Nutrition

PROFESSIONAL QUALIFICATIONS

DEGREE

YEARS

Nestle Nutrition Institute Continuous Professional Development Certificate

 

2010

Scholarships, Fellowships and Prizes (With Dates) in Respect of Undergraduate and Postgraduate Work Only

Honors

Year

African Nutrition Leadership Fellowship to attend the African Nutrition Leadership Programme, South Africa

2016

Africa Research Excellence Fund Fellowship to attend the Essential Grants Writing Workshop, Senegal

2016

Nutrition Society, UK Travel Grant to attend the African Nutritional Epidemiology Conference (VII), Marrakesh, Morocco

2016

MASHAV Scholarship to attend the Nutrition in a Changing Global Environment Short Course, Jerusalem

2016

Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Travel Award to attend the 2nd Annual Agriculture, Nutrition and Health Week and the 5th Annual Nutrition Innovation Lab Scientific Symposium, Nepal

2017

International Union of Nutritional Sciences Travel Award to attend the 21st International Congress of Nutrition, Argentina

2017

KOP-Netherlands Fellowship Programme to attend a short course on ‘Food systems for healthy and sustainable diets’ Wageningen, Netherlands

2018

Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) Travel Fellowship to attend the 3rd Annual Agriculture, Nutrition and Health Week and the 6th Annual Nutrition Innovation Lab Scientific Symposium, Accra

2018

 Honors, Distinctions and Membership of Learned Societies

Honor

Degree

Year

Nutrition Society of Nigeria (NSN)

Member

 

African Nutrition Society (ANS) (Membership No.: ANS-14-248).

Member

 

Nutrition Society, UK (Membership No.: 120570988)

Member

 

Nigerian Institute of Food Science and Technology (NIFST) (14/10966/M)

Member

 

Nutrition Society of Nigeria Education Committee

Member

 

Details of Teaching / Work Experience

Year

Employer

2010-2012

Nutrition and Dietetics Unit

Department of Food Science and Technology

Wesley University of Science and Technology, Ondo, Ondo State

2012 to date

Department of Human Nutrition

University of Ibadan, Oyo state

1.    Undergraduate level

The following courses were taught along with other lecturers in the Department

NUT 201 – Introduction to Foods and Nutrition I

NUT 202 – Introduction to Foods and Nutrition II

NUT 203 – Foods Production and Nutrition

NUT 204 – Introduction to Nutrition Education

NUT 305 – Public Health Nutrition

NUT 403 – Nutrition Survey

NUT 404 – Community Nutrition

NUT 405 – International Nutrition

NUT 409 – Nutritional Planning and Policy

2.    Postgraduate level

The following courses were taught along with other lecturers in the Department

NUT 703 – Food Science

NUT 704 – Agriculture and Nutrition Linkages

NUT 713 – Food Consumption Studies

NUT 707 – International Nutrition

NUT 708 – Proposal Writing and Seminar

3.    Supervision of Projects

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department.

Researches

COMPLETED

Year

Title

2014

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2014

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2014

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2015

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2016

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2017

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department.

2017

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2018

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2018

I have supervised eleven (16) undergraduate and seven (13) postgraduate students since I assumed duty in the Department

2018

Nutrition Education improves In-School Adolescent Nigerian Girls’ Knowledge and Attitude to Iron Deficiency Risk Factors

2018

Nutrition Education improves In-School Adolescent Nigerian Girls’ Knowledge and Attitude to Iron Deficiency Risk Factors

 IN PROGRESS

The study is on-going and in the data collection phase. The Assessing Food Choices and Dietary Patterns among People Living with HIV/AIDS – Use of Photo-voice for Community-Based Participatory Research. The pilot phase of the study is on-going. The result of the study would provide a new respondent friendly approach to report dietary pattern and provide information on the challenges people living with HIV/AIDS face in obtaining adequate diet to promote their quality of life

Positive Deviant Practices predisposing to Good Nutritional Status and Health of Nigerian Older People Living in Ibadan. The outcome of the study would inform strategies to promote good nutrition and health among older people in Ibadan and other areas

Cost of Diet Assessment in Akinyele Local Government Area, Oyo State

Barriers and Enablers of Optimal Complementary Feeding Practices among Mothers with Children age 6-23 months in Iseyin Local Government Area, Oyo State

Barriers and Enablers of Exclusive Breastfeeding Practices among Mothers with Infants 0-6 Months in Ogun State

 Project, Dissertation and Thesis

Year

Title

2000

Effect of Vitamin C Supplementation in the third trimester of pregnancy on ascorbic acid concentration in maternal breastmilk post-partum. B. Sc. Human Nutrition Project, University of Ibadan, Ibadan, Nigeria

2003

Nutrition in Sports: The effect of caffeine intake on ascorbic acid status. M. Sc. Dissertation, University of Ibadan, Ibadan, Nigeria

2014

Comparison of lifestyle, nutritional status and vulnerability among the elderly in rural and urban areas of Ibadan, Nigeria. Ph.D. Human Nutrition Thesis, University of Ibadan, Ibadan, Nigeria

Publications

Books already published                                                                                          

Nil

Chapters in books already published                                                         

Nil

Articles that have already appeared in Refereed Conference Proceedings      

Nil

Patents and Copyrights                                                                                                         

Nil

Articles that have already appeared in learned journals   

Year

Author

Title

Publisher

Vol: Page

2011

Ariyo, O., Omosebi, M.O.

Adequacy of nutrient intakes among pregnant women in Ibadan, Nigeria

Journal of Applied and Environmental Sciences Vol. 6. No. 3

46-49

2011

Olunlade, B.A., Ariyo, O., Ologunde, M.O., Olajoju, K.C., Igbabul, B.D.

Sterols of sunflower seeds from different locations in Nigeria

Journal of Applied and Environmental Sciences Vol. 6. No. 4

65 – 69

2011

Ologunde, M.O., Omosebi, M.O., Ariyo, O., Olunlade, B.A., Abolaji, R.A.

Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria

Continental Journal of Food Science and Technology Vol. 5. No. 2

32–36

2012

Ologunde, M.O., Ariyo, O., Olunlade, B.A., Igbabul, B. D. and Ayotola T. M.

Evaluation of effects of processing on levels of selected pollutants in Gari

Journal of Applied and Environmental Sciences Vol. 7. No. 1

13–19

2012

Ariyo, O., Keshinro, O.O.

Serum ascorbic acid levels in the third trimester of pregnancy and ascorbate content of maternal breast milk

Continental Journal ofMedical ResearchVol. 6. No. 2

30-36

2012

Ariyo, O., Keshinro, O.O., Akinyemi, A.O.

Calcium nutriture of Nigerian elderly in Ibadan South East Local Government

Continental Journal ofNursing Science Vol. 4. No. 2

19 – 28

2013

Ijarotimi, O.S., Adeoti, O.A., Ariyo, O.

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

Food Science andNutrition Vol. 1. No. 6

452–463

2014

Fadupin, G.T., Adeoye, A., Ariyo, O.

Lifestyle and Nutritional Status of Public School Teachers in Ibadan, Nigeria

Nigerian Journal of Nutritional Sciences Vol. 35. No. 1

86-94

2014

Fadupin, G.T., Osuoji, U., Ariyo, O.

Effect of blanching on nutrient and anti-nutrient content of pumpkin (Cucurbita pepo) leaves

West African Journal of Foods and Nutrition. Vol. 12. No. 2

1-7

2015

Ajani Sanusi Rasaki., Susan, Holdbrooke. J. A., and Oluwaseun Ariyo.

Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria

International Journal of Nutrition and Metabolism7(6)

66-73

2015

Samuel, F.O., Adetunmbi, A. J. and Ariyo, O.

Dietary diversity and anthropometric characteristics of In-School adolescents in the |University of Ibadan community

West African Journal of Foods and Nutrition.  Vol. 13, No. 1

56-65

2015

Ariyo, O., Atojoko M. A., Osinowo O. G.

Nutritional and antinutrititional composition of raw, boiled and roasted African Breadfruit (Artocarpus altilis) pulp

West African Journal of Foods and Nutrition, Vol 14, No. 1

58-64

2015

Ariyo, O., Adepoju, O. T., & Fadupin, G. T.

Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria

West African Journal of Foods and Nutrition.  Vol. 14, No. 1

 

2018

Okareh, O. T., Oyelakin, O. M. and Ariyo, O.

Phytochemical properties and heavy metal contents of commonly consumed alcoholic beverages flavoured with herbal extract in Nigeria

Beverages, 4, 60

 

 Books, Chapters in Books and Articles already accepted for publication

Nil

Technical Reports and Monographs

Year

Title

Agency

Page

2014

Maternal, Newborn and Child Health Week in Jigawa State. 

Helen Keller International

97

2015

Maternal, Newborn and Child Health Week in Katsina State

Helen Keller International

87

2015

Maternal, Newborn and Child Health Week in Benue State.

Helen Keller International

105

 Major Conferences Attended with Papers Read (in the last five years)

Year

Author

Title

Paper Presented

2013

Ariyo, O., Fadupin, G.T. and Makinde, G.A.

43rd Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, University of Calabar, Calabar, Nigeria

Nutritional status, food habits and preferences of In-School Adolescents in Ibadan, Nigeria

2014

Ariyo, O., Adepoju, O.T. and Akinyele, I.O.

6th Africa Nutritional Epidemiological Conference, Accra (ANEC VI), Ghana

Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria

2015

Ariyo, O.and Tadese, C. O.

44th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Centre for Management Development (CMD), Shangisha, Lagos

Nutritional status and child care practices of mothers with children aged 6-23 months in Sabo community, Ibadan

2015

Ariyo, O.and Ezeibe, D.

44th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Centre for Management Development (CMD), Shangisha, Lagos

Nutritional Knowledge, Dietary Practice and Anthropometric Characteristics of Postgraduate Students of University of Ibadan, Ibadan

2017

Ariyo, O., Dudulewa, B. I. and Atojoko, M. A.

12th International Food Data Conference, Buenos Aires, Argentina

Nutritional and Sensory Properties of Cookies based on Wheat (Triticum aestivum), Sesame Seed (Sesamum indicum) and Sweet Potato (Ipomea batatas) Composite Flour

2017

Ariyo, O. and Oloyede, F.

21st International Congress of Nutrition held in the Sheraton Buenos Aires Hotel & Convention Center, Argentina

Effects of photo-voice approach on 24-hour dietary recall accuracy among University of Ibadan undergraduate students

2018

Ariyo, O. and Shittu, T.

3rd Annual Agriculture, Nutrition and Health Week and the 6th Annual Nutrition Innovation

Effect of Home Gardening on Food Security and Diet Quality of Households in Ijebu-Igbo, Nigeria

2018

Ariyo, O., Oyewole M. and Fadeyi, S.

48th Annual General Meeting/Scientific Conference of Nutrition Society of Nigeria, Ekpoma

Sign Language-Based Nutrition Education Improves Knowledge and Attitude Of Hearing-Impaired Students In Ibadan, Nigeria

Ten Best Publications that Reflect the Totality of my Contributions to Scholarship

Year

Author

Title

Publisher

Vol: Page

2012

Ariyo, O., Keshinro, O.O.

Serum ascorbic acid levels in the third trimester of pregnancy and ascorbate content of maternal breast milk

Continental Journal of Medical Research Vol. 6. No. 2

30-36

2012

Ariyo, O., Keshinro, O.O., Akinyemi, A.O.

Calcium nutriture of Nigerian elderly in Ibadan South East Local Government

Continental Journal of Nursing Science Vol. 4. No. 2

19 – 28

2013

Ijarotimi, O.S., Adeoti, O.A., Ariyo, O.

Comparative study on nutrient composition, phytochemical, and functional characteristics of raw, germinated, and fermented Moringa oleifera seed flour

Food Science andNutrition Vol. 1. No. 6

452–463

2014

Fadupin, G.T., Adeoye, A., Ariyo, O.

Lifestyle and Nutritional Status of Public School Teachers in Ibadan, Nigeria

Nigerian Journal of Nutritional Sciences Vol. 35. No. 1

86-94

2014

Fadupin, G.T., Osuoji, U., Ariyo, O.

Effect of blanching on nutrient and anti-nutrient content of pumpkin (Cucurbita pepo) leaves

West African Journal of Foods and Nutrition. Vol. 12. No. 2

1-7

2014

Ajani Sanusi Rasaki., Susan, Holdbrooke. J. A., and Oluwaseun Ariyo.

Gender differences in factors associated with overweight and obesity among civil servants in Lagos, Nigeria

International Journal of Nutrition and Metabolism7(6)

66-73

2015

Samuel, F.O., Adetunmbi, A. J. and Ariyo, O.

Dietary diversity and anthropometric characteristics of In-School adolescents in the |University of Ibadan community

West African Journal of Foods and Nutrition.  Vol. 13, No. 1

56-65

2015

Ariyo, O., Atojoko M. A., Osinowo O. G.

Nutritional and antinutrititional composition of raw, boiled and roasted African Breadfruit (Artocarpus altilis) pulp

West African Journal of Foods and Nutrition, Vol 14, No. 1

58-64

2015

Ariyo, O., Adepoju, O. T., & Fadupin, G. T.

Rural-urban differentials in lifestyle and food security of older persons in Ibadan, Nigeria

West African Journal of Foods and Nutrition.  Vol. 14, No. 1

 

2018

Okareh, O. T., Oyelakin, O. M. and Ariyo, O.

Phytochemical properties and heavy metal contents of commonly consumed alcoholic beverages flavoured with herbal extract in Nigeria

Beverages, 4, 60

 

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