Basic Information
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Name:Dr. Olufemi K. FABUSORO |
Faculty: PUBLIC HEALTH |
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Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
Department:Human Nutrition |
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Designation: Lecturer II |
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Brief Biography: |
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Resume
I. (a) Name: Olufemi Kehinde Fabusoro
(b) Department: Human Nutrition
(c) Faculty: Public Health
II. (a) First Academic Appointment Assistant Lecturer (5 December, 2012)
(b) Present Position Lecturer II (1 October, 2016)
(c) Date of Last Promotion 1 October, 2016
(d) Date Last Considered Not Applicable
III. University Education (with dates)
i. University of Agriculture, Abeokuta 2003 - 2008
ii. University of Ibadan 2009 – 2011
IV. Academic Qualification (with dates and granting bodies)
i. B.Sc (Hons) Nutrition and Dietetics, University of Agriculture, Abeokuta 2008
ii. M.Sc Human Nutrition, University of Ibadan 2011
V. Professional Qualifications and Diplomas (with dates)
- Registered Dietitian (Nigeria)2010
- Registered Dietitian (Health and Care Professions Council, United Kingdom)
(Registration Number: DT27561) 2014
iii. Certificate in Nutritional Epidemiology, German Institute of Human Nutrition,
VI. Scholarships, Fellowships and Prizes (with dates) in respect of Undergraduate and Postgraduate work only
Nil
VII. Honours, Distinctions and Membership of Learned Societies
- Institute for Dietetics in Nigeria
- Nutrition Society of Nigeria.
- African Nutrition Society
- African Graduate Nutrition Students’ Network (AGSNet)
- Canadian Dietetic Association
VIII Details of Teaching/Work Experience
A. Teaching
i. Undergraduate students
The following courses have been/are jointly taught with other lecturers in the department.
- NUT 201Introduction to Foods and Nutrition (I)2013/2014 – date
- NUT 202Introduction to Foods and Nutrition (II)2014/2015
- NUT 306Institutional Food Service Management2012/2013 - date
- NUT 310 Dietary Counseling2012/2013 - date
- NUT 307Diet therapy I2012/2013 - date
- NUT 407Diet therapy II2012/2013 - date
- NUT 408Diet therapy practical2012/2013 - date
ii. Nurse Tutors’ Course, University College Hospital, Ibadan 2015/2016
B. Supervision of Projects
I have supervised six (6) undergraduate students since I assumed duty in the Department.
C. Administrative Responsibilities
1. Member of, or have served on the following committees:
a. Departmental Welfare Committee 2013 to date
b. Departmental Tutorial/Skills Committee 2013 to date
c. Departmental Laboratory Committee 2013 to date
d. Departmental Computer/ICT Committee 2014 to date
2. Member of, or have served in the following committees outside the University:
Education Committee, Institute for Dietetics in Nigeria 2015 – date
Researches
(a) Completed
- 2014: Risk Factors of Cardiovascular Diseases among off-springs of Diabetics in a tertiary hospital in Ibadan.
- 2015: Influence of Knowledge, Dietary Compliance on the Glycemic Control and Nutritional Status of Diabetes Mellitus Patients in O.L.A Catholic Hospital Oluyoro, Ibadan
iii. 2016: Nutritional Status and Kidney Disease-Specific Quality of Life of Patients with Chronic Kidney Disease attending University College Hospital, Ibadan, Nigeria.
iv. 2016: Knowledge and Attitude of Exclusive Breastfeeding among Community Birth Attendants in two local government areas in Oyo state.
v. 2016: Attitude and compliance of burn patients to dietary management and their nutritional status in two teaching hospitals in South-west Nigeria.
vi. 2016: A Comparative Study on the Concentrations of Selected Heavy Metals in Bouilllon Cubes And Locust Beans consumed in Ibadan, Oyo State, Nigeria
(b) In progress - Nil
(c) Project, Dissertation and Thesis
- Fabusoro O.K. (2008). Assessment of Nutritional Status of in-patients with Chronic Renal Failure in the University College Hospital, Ibadan, Oyo state, Nigeria. B.Sc project, Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria.
- Fabusoro O.K. (2011). Assessment of Antioxidant status of patients with chronic renal failure in the University College Hospital, Ibadan, Nigeria. M.Sc. Project, Department of Human Nutrition University of Ibadan, Nigeria
Publications
- Books already published
Nil
b. Chapters in books already published
Nil
c. Articles that have already appeared in Refereed Conference Proceedings
Nil
d. Patents
Nil
e) Articles that have already appeared in learned journals -
1. Fabusoro O.K, Fadupin G.T, Arije A. (2015). Antioxidant status of patients with Chronic Kidney Disease attending the University College Hospital, Ibadan, Nigeria. West African Journal of Foods and Nutrition. Vol. 13, No. 1: 16 – 23. (Nigeria) (Contribution: 60%).
2. Fabusoro O.K. and Areo G.O. (2015). Effect of Cooking Pot on the Iron Content of Two Blanched Commonly Consumed Vegetables in Ibadan, Nigeria. West African Journal of Foods and Nutrition. Vol. 13, No. 1: 31 – 34. (Nigeria) (Contribution: 80%).
3. Fabusoro O.K. (2016) Serum Albumin and Nutritional Status of Patients with Chronic Kidney Disease: A hospital-based study. International Journal of Scientific Research. Vol. 5, No. 6: 291–293. (India) (Contribution: 100%).
4. Fabusoro O.K. and Oladele B.B. (2016). Influence of Knowledge and Dietary Compliance on the Glycemic Control and Nutritional Status of Diabetes Mellitus Patients in Ibadan, Nigeria: A Hospital Based Study.International Journal of Scientific Research. Vol. 5, No. 10: 294 – 295. (India) (Contribution: 80%).
f) Books, Chapters in Books and Articles alreadyaccepted for publication –
5. Fadupin G.T.,Ogunkunle M.O.,Atikekeresola T.J. and Fabusoro O.K. Effect of blanching time on the mineral contents of selected green leafy vegetables commonly consumed in southwest Nigeria. African Journal of Biomedical Research. Accepted on 27th April, 2016. (Nigeria) (Contribution: 20%)
g) Technical Reports and Monographs
Nil
XI Major Conferences Attended with Papers read (in the last five years)
- Fabusoro O.K and Akinyemi O (2011). 2nd Federation of African Nutrition Society International Conference, Abuja, Nigeria. Assessment of the nutritional status of in-patients with chronic renal failure at a University Teaching Hospital in Oyo state, Nigeria. 11 – 15thSeptember, 2011.
- Fabusoro O.K and Fadupin G.T (2012). Nutrition Congress Africa, Bloemfontein, South Africa. Antioxidant status of patients with chronic renal failure in the University College Hospital, Ibadan, Nigeria. 30th Sept – 4th October, 2012.
- Fabusoro O.K, Fadupin G.T and Akande A.O (2013).43rd Annual Conference of theNutrition Society of Nigeria, University of Calabar, Calabar, Nigeria.A Comparative Study of the Anthropometric Parameters, Body Composition and Blood Pressure of Lacto-ovo Vegetarians and Non-vegetarian Adolescent Nigerian Boys. 3rd – 6th September,
- Fabusoro O.K and Fadupin G.T (2013). International Union of Nutritional Sciences (IUNS) conference in Granada, Spain. Comparative. Assessment of Nutritional Status of Patients with End Stage Renal Disease on Haemodialysis and Conservative Therapy in Ibadan, Nigeria. 15th – 20th September, 2013.
- Fabusoro O.K Institute for Dietetics in Nigeria National Conference at Babcock University, Ilisan-Remo, Ogun state, Nigeria. Dietary Management of Acute Kidney Disease: How much Protein is enough or too much? 10th – 13th November, 2015.
- Fadupin G.T, Fabusoro O.K and Okolosi J.E (2016). Institute for Dietetics in Nigeria National Conference at Abubakar Tafawa Balewa University Teaching Hospital, Bauchi state, Nigeria. Metabolic Syndrome and Cardiovascular Diseases: A consensus statement from International Diabetes Federation. 8 – 11th November, 2016.
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