Dr. Olufemi K. FABUSORO

Basic Information

Olopade 

Name:Dr. Olufemi K. FABUSORO

Faculty: PUBLIC HEALTH

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 Department:Human Nutrition

 Designation: Lecturer II

 Brief Biography:

Resume

I.         (a)  Name:                                      Olufemi Kehinde Fabusoro

   (b)    Department:                           Human Nutrition

   (c)     Faculty:                                  Public Health

II.     (a)     First Academic Appointment    Assistant Lecturer (5 December, 2012)

          (b)     Present Position                      Lecturer II (1 October, 2016)

          (c)     Date of Last Promotion            1 October, 2016

          (d)     Date Last Considered               Not Applicable

III.    University Education (with dates)

i. University of Agriculture, Abeokuta                       2003 - 2008

ii. University of Ibadan                                             2009 – 2011

IV.     Academic Qualification (with dates and granting bodies)

           i. B.Sc (Hons) Nutrition and Dietetics, University of Agriculture, Abeokuta   2008

           ii. M.Sc Human Nutrition, University of Ibadan                                              2011

V.    ­Professional Qualifications and Diplomas (with dates)  

  • Registered Dietitian (Nigeria)2010
  • Registered Dietitian (Health and Care Professions Council, United Kingdom)

(Registration Number: DT27561)                                            2014

       iii. Certificate in Nutritional Epidemiology, German Institute of Human Nutrition,

VI. Scholarships, Fellowships and Prizes (with dates) in respect of Undergraduate and Postgraduate work only    

Nil

VII.   Honours, Distinctions and Membership of Learned Societies

  • Institute for Dietetics in Nigeria
  • Nutrition Society of Nigeria.
  • African Nutrition Society
  • African Graduate Nutrition Students’ Network (AGSNet)
  • Canadian Dietetic Association

VIII   Details of Teaching/Work Experience

A.      Teaching

i.        Undergraduate students

The following courses have been/are jointly taught with other lecturers in the department.

  • NUT 201Introduction to Foods and Nutrition (I)2013/2014 – date
  • NUT 202Introduction to Foods and Nutrition (II)2014/2015
  • NUT 306Institutional Food Service Management2012/2013 - date
  • NUT 310         Dietary Counseling2012/2013 - date
  • NUT 307Diet therapy I2012/2013 - date
  • NUT 407Diet therapy II2012/2013 - date
  • NUT 408Diet therapy practical2012/2013 - date

ii.       Nurse Tutors’ Course, University College Hospital, Ibadan        2015/2016

B.      Supervision of Projects

I have supervised six (6) undergraduate students since I assumed duty in the Department.

C.      Administrative Responsibilities

1. Member of, or have served on the following committees:

a. Departmental Welfare Committee                                2013 to date

b. Departmental Tutorial/Skills Committee                       2013 to date

c. Departmental Laboratory Committee                            2013 to date

         d. Departmental Computer/ICT Committee                      2014 to date

         2. Member of, or have served in the following committees outside the University:

Education Committee, Institute for Dietetics in Nigeria    2015 – date

Researches

(a)   Completed

  1. 2014: Risk Factors of Cardiovascular Diseases among off-springs of Diabetics in a tertiary hospital in Ibadan.
  2. 2015: Influence of Knowledge, Dietary Compliance on the Glycemic Control and Nutritional Status of Diabetes Mellitus Patients in O.L.A Catholic Hospital Oluyoro, Ibadan

    iii. 2016: Nutritional Status and Kidney Disease-Specific Quality of Life of Patients with Chronic Kidney Disease attending University College Hospital, Ibadan, Nigeria.

    iv. 2016: Knowledge and Attitude of Exclusive Breastfeeding among Community Birth Attendants in two local government areas in Oyo state.

      v. 2016: Attitude and compliance of burn patients to dietary management and their nutritional status in two teaching hospitals in South-west Nigeria.

       vi. 2016: A Comparative Study on the Concentrations of Selected Heavy Metals in Bouilllon Cubes And Locust Beans consumed in Ibadan, Oyo State, Nigeria

(b)   In progress   -       Nil

(c) Project, Dissertation and Thesis

  1. Fabusoro O.K. (2008). Assessment of Nutritional Status of in-patients with Chronic Renal Failure in the University College Hospital, Ibadan, Oyo state, Nigeria. B.Sc project, Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Nigeria.
  2. Fabusoro O.K. (2011). Assessment of Antioxidant status of patients with chronic renal failure in the University College Hospital, Ibadan, Nigeria. M.Sc. Project, Department of Human Nutrition University of Ibadan, Nigeria

Publications

  1. Books already published    

Nil    

       b. Chapters in books already published          

Nil

      c. Articles that have already appeared in Refereed Conference Proceedings  

Nil

        d. Patents      

Nil

e)     Articles that have already appeared in learned journals   -

1. Fabusoro O.K, Fadupin G.T, Arije A. (2015). Antioxidant status of patients with Chronic Kidney Disease attending the University College Hospital, Ibadan, Nigeria. West African Journal of Foods and Nutrition. Vol. 13, No. 1: 16 – 23. (Nigeria) (Contribution: 60%).

2. Fabusoro O.K. and Areo G.O. (2015). Effect of Cooking Pot on the Iron Content of Two Blanched Commonly Consumed Vegetables in Ibadan, Nigeria. West African Journal of Foods and Nutrition. Vol. 13, No. 1: 31 – 34. (Nigeria) (Contribution: 80%).

3. Fabusoro O.K. (2016) Serum Albumin and Nutritional Status of Patients with Chronic Kidney Disease: A hospital-based study. International Journal of Scientific Research. Vol. 5, No. 6: 291–293. (India) (Contribution: 100%).

4. Fabusoro O.K. and Oladele B.B. (2016). Influence of Knowledge and Dietary Compliance on the Glycemic Control and Nutritional Status of Diabetes Mellitus Patients in Ibadan, Nigeria: A Hospital Based Study.International Journal of Scientific Research. Vol. 5, No. 10: 294 – 295. (India) (Contribution: 80%).

f)     Books, Chapters in Books and Articles alreadyaccepted for publication –

5. Fadupin G.T.,Ogunkunle M.O.,Atikekeresola T.J. and Fabusoro O.K. Effect of blanching time on the mineral contents of selected green leafy vegetables commonly consumed in southwest Nigeria. African Journal of Biomedical Research. Accepted on 27th April, 2016. (Nigeria) (Contribution: 20%)

g)     Technical Reports and Monographs

     Nil

XI     Major Conferences Attended with Papers read (in the last five years)

  1. Fabusoro O.K and Akinyemi O (2011). 2nd Federation of African Nutrition Society International Conference, Abuja, Nigeria. Assessment of the nutritional status of in-patients with chronic renal failure at a University Teaching Hospital in Oyo state, Nigeria. 11 – 15thSeptember, 2011.
  2. Fabusoro O.K and Fadupin G.T (2012). Nutrition Congress Africa, Bloemfontein, South Africa. Antioxidant status of patients with chronic renal failure in the University College Hospital, Ibadan, Nigeria. 30th Sept – 4th October, 2012.
  3. Fabusoro O.K, Fadupin G.T and Akande A.O (2013).43rd Annual Conference of theNutrition Society of Nigeria, University of Calabar, Calabar, Nigeria.A Comparative Study of the Anthropometric Parameters, Body Composition and Blood Pressure of Lacto-ovo Vegetarians and Non-vegetarian Adolescent Nigerian Boys. 3rd – 6th September,
  4. Fabusoro O.K and Fadupin G.T (2013). International Union of Nutritional Sciences (IUNS) conference in Granada, Spain. Comparative. Assessment of Nutritional Status of Patients with End Stage Renal Disease on Haemodialysis and Conservative Therapy in Ibadan, Nigeria. 15th – 20th September, 2013.
  5. Fabusoro O.K Institute for Dietetics in Nigeria National Conference at Babcock University, Ilisan-Remo, Ogun state, Nigeria. Dietary Management of Acute Kidney Disease: How much Protein is enough or too much? 10th – 13th November, 2015.
  6. Fadupin G.T, Fabusoro O.K and Okolosi J.E (2016). Institute for Dietetics in Nigeria National Conference at Abubakar Tafawa Balewa University Teaching Hospital, Bauchi state, Nigeria. Metabolic Syndrome and Cardiovascular Diseases: A consensus statement from International Diabetes Federation. 8 – 11th November, 2016.

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